September 19th, 2018
The chef at Toryumon Japanese House carefully balances elements of classic Japanese cooking with contemporary techniques, which results in a menu of fusion fare. The menu highlights fresh sushi and Tokyo-style ramen, both of which have already earned the praise of customers, even though the restaurant just opened a couple of months ago.
Head to Toryumon Japanese House to sample the cuisine for yourself. Start with a few small bites like the popular bulgogi buns and the pepper tuna tataki. Then, share a specialty sushi roll like the Truffle Tribeca, filled with spicy tuna and avocado and topped with salmon, yellowtail, and a drizzle of truffle soy sauce. You can also kick back as a chef sears your stir-fry on the hibachi grill, order a kitchen entree, or sink a spoon into a bowl of ramen. The signature Tokyo ramen teems with chashu pork, stir-fried bean sprouts, scallions, corn, soft-boiled eggs, bamboo shoots, and nori.