April 27th, 2018
True to Italian tradition, Maple offers a selection of fresh bruschettas—but none of them look like the tomato-laden bruschetta you're probably used to seeing. Instead, they feature ingredients like wild mushrooms with white truffle oil, fig spread and gorgonzola dolce, goat cheese with basil, or goat cheese with pine nuts, honey, and red pepper flakes. Enjoy the entire roundup of the four bruschettas for half-off when you come to Maple for happy hour, which runs until 7 p.m. Tuesday through Friday.
Can't make it to happy hour? The weekend brunch is another popular time to try the contemporary Italian cuisine at Maple. Dig into a smorgasbord of breakfast antipasti, including cured meat, cheeses, olives, toast, and preserves. Try the "Eggs in Purgatory," a plate of spicy poached eggs complemented by Italian sausage, tomatoes, onions, peppers, and fontina cheese with a toasted baguette on the side. Savor the prosciutto hash, built upon a base of red bliss potatoes and capped off with sunny-side-up eggs. The eatery also offers breakfast paninis, artisan coffee, and a full list of brunch cocktails.